The Jeremy Simon is named after Darelle Sinclair's son. This Cabernet Shiraz was made in a robust, youthful style that is a good 'drink now' wine with excellent cellaring potential.
Tasting Notes:
The 2009 Cabernet Shiraz is inky ruby in colour. It has the scent of fully ripe mixed berries with a hint of cedar on the nose. The Jeremy Simon is a full flavoured wine with excellent aging potential. We recommend that all red wines are best decanted regardless of age and whether or not sediment is present. 
Food Suggestions:
BBQ ribs, lamb and Mediterranean dishes
Awards:
2010 Qantas Wine Show of Western Australia - Silver

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Tasting Notes:
The 2009 Cabernet has a rich full palate of sweet berry fruits seamlessly interwoven with vanillin oak. The wine has the backbone needed for cellaring potential without being too overpowering for current drinking. Another classic Cabernet Sauvignon from Sinclair.
Food Suggestions:
Red meat, game & fermented cheeses

Awards:

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The Jezebel is not named for a real person or place! The name personifies the wine...seductive, a beautiful body and good to hang onto. The grapes were harvested from two sites on the steep red gravel slopes of the Sinclair vineyard in the cool climate Manjimup region. 

The 'painted lady' is in a new guise with this vintage. The wine is more refined but still lusciously full flavoured blend with great persistence of flavour. The blend is 76% Cabernet Sauvignon with a generous dollop of Merlot (24%) to provide the feminine softness. Jezebel is highly awarded and has great reviews.
Awards:
2008 Cowra Wine Show - Gold
2008 National Cool Climate Wine Show - Gold
2008 Sydney Royal Wine Show - Silver
2007 National Cool Climate Wine Show - Silver
2007 Qantas Wine Show of Western Australia -Silver
2007 Cowra Wine Show - Bronze
2007 Rutherglen Wine Show - Bronze
94/100 Australian Wine Companion, 2009 Edition, James Halliday 
Cellaring Potential: Carefully stored this wine will age for at least 7 years. Alc/Vol: 13%

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Tasting Notes:
The 2009 Cabernet Merlot is a luscious medium bodied blend of Cabernet Sauvignon and Merlot. It has rich black fruit flavours, plum with hints of spice and cedar. We recommend that all red wines are best decanted regardless of age and whether or not sediment is present. Aeration just before serving enhances the wines flavours adding to the complexity.
Food Suggestions:
Antipasto, Parmesan, tomato pasta dishes, red meat, pizza & herbs such as basil, garlic, mint and rosemary.
Awards:                                                                                                                                                                                                           GOLD: Rutherglen Wine Show 2011

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Tasting Notes:
The 2009 Cabernet has a rich full palate of sweet berry fruits seamlessly interwoven with vanillin oak. The wine has the backbone needed for cellaring potential without being too overpowering for current drinking. Another classic Cabernet Sauvignon from Sinclair.
Food Suggestions:
Red meat, game & fermented cheeses

Awards:

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Tasting Notes:
The 2009 Shiraz has a full palate of sweet berry fruits with a hint of plum. This wine has an abundance of flavour supported by ripe tannins and well integrated vanillin oak.  
Food Suggestions:
BBQ, red meats, tomato based pastas & hard cheeses.

Awards:

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NEW RELEASE: This Cabernet has a rich full palate of sweet berry fruits, cassis and integrated vanillin oak.
Awards:
2005 Rutherglen Wine Show - Bronze,
2005 Australian Small Winemakers Show - Bronze
2006 Timber Towns Wine Show  (Blackwood Valley, Manjimup & Pemberton Wine Regions) - Bronze
2006 Japan Wine Challenge - Bronze
2007 Australian Wine Companion, James Halliday - 90/100
Cellaring Potential: Carefully stored this wine will age for at least 7 years. Alc/Vol 13%

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Tasting Notes:
The 2005 Cabernet has a rich full palate of sweet berry fruits, cassis and integrated vanillin oak. This elegant wine still has a great deal of backbone and is very much the classic Cabernet Sauvignon. As the wine has not been over filtered it has thrown a light crust so is best not shaken around before pouring. We recommend that all red wines are best decanted regardless of age and whether or not sediment is present. 
Food Suggestions:
Red meat, game & fermented cheeses

Awards:

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This Cabernet Shiraz has a dark ruby colour and mixed berry with hints of cedar on the nose. The palate has ripe dark berry flavours complemented by subtle oak and balanced acid.
Food Suggestions:
BBQ ribs, lamb and Mediterranean dishes.
Awards:
2006 Sheraton Perth W.A. Wine Awards - Gold
2006 National Cool Climate Wine Show - Gold
2006 Australian Small Winemakers Show - Silver
2006 Perth Royal WIne Show - Bronze 
2006 International Wine Challenge (London) - Bronze
2006 Rutherglen Wine Show - Bronze
2007 Australian Wine Companion, James Halliday - 89/100
2006 Japan Wine Challenge - Seal of Approval
Cellaring Potential: 2012
Alc/Vol: 13.0%

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NOTE: This wine is no longer available for purchase.

A classic Australian blend of 70% Cabernet Sauvignon and 30% Shiraz, the 'Jeremy' is the latest addition to the Sinclair collection. This inexpensive quaffer is a medium bodied, fruit driven wine showing succulent fruit flavours with a touch of cedary oak.
Food Suggestions: Red meats, tomato pasta, grilled vegetables and Mediterranean dishes.
Awards:
2008 Australian Small Winemakers Show - Silver
2007 Qantas Wine Show of Western Australia - Bronze
2007 Australian Small Winemakers Show - Bronze
90/100 James Halliday, 2009 Australian Wine Companion

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